Raeima's Passion

WELCOME TO RAEIMA'S PASSION        I am a huge fan of this tomato thokku 😋 so I write this recipe in my first blog 😃. This thokku suits well with  Idly ,  Dosai,  and  Chapati.  We can use this same paste in  Pasta as well .        I learn this recipe from my mom. Usually, she prepared this recipe and store it in the refrigerator for one week. It is a very simple recipe and takes ten to fifteen minutes.      I have used country tomatoes, but you can also use the Bangalore tomatoes. In these recipes, we not used tamarind because the country tomatoes have a sour taste so need to add tamarind in this recipe.                         For more Info, Please go through below links, For more Veg Recipes, please click the  Veg Varieties  from Cooking and Craft in the sidebar. For more Non-Veg Recipes, please click the  Non-Veg varieties  from Cooking and Craft in the sidebar. For all recipes, please click the   Cooking  button on my home page. For all info about my blog,