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ABOUT ME

WELCOME TO RAEIMA'S PASSION!!!

                        Hi, I am Ponnu Sree alias Ponni from Kanyakumari. It's in the southern tip of India and it has many specialities especially many sightseeing places, Banana chips, Most of the food recipes made by coconut or coconut oil. I grew up with nanjil culture and food, Yes Kanyakumari called as "Nanjil Nadu". 
                       During my childhood days, I loved to eat my mom and chithi recipes, especially "Nei Kizhi","Kootu Aviyal", "Avi Maankai", "Muttai Kuzhambu", "Pulicurry", "Meen karutha Curry", etc 😆. 
                       After marriage, I started cooking with my Mom and Mother-in-law Recipe Notes, then explore many recipes and crafts from websites and made new recipes and craft with my creativity and got an appreciation from my husband, friends, and daughter.  
                       Seeing my activity, My sister insisted me to create a blog and share ideas with others, so I started my Blog " RAIEMA'S PASSION " on May 18,2020. here I share tried recipes and crafts on my blog with step-by-step photo guide and videos, so that your cooking journey is easier. Now you can also follow me in YOUTUBE, FACEBOOK, PINTEREST.
                       If you have any concerns about my blogs, please contact me on my Home page (Press CONTACT button).

Popular Posts

Pepper Chicken Fry/மிளகு கோழி வருவல்

WELCOME TO RAEIMA'S PASSION                               Pepper chicken is one of the delicious chicken recipes, and my family loves this recipe very much. It was a very spicy recipe and used to relieve from cold.                               The specialty of this recipe contains roasted ground masalas and coconut oil that gives a good texture and aroma.it is an excellent combination with rasam rice, daal rice, biryani, chapati, rice varieties, etc.                                 In this recipe, I add more pepper and less chili for the spiciest, but you can also make this recipe only pepper.                               ...
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Spinach Gravy/ கீரை கடைசல்

         WELCOME TO RAEIMA'S PASSION           During my childhood days, my mom makes this recipe twice in a week. I loved it 😁. It's taste double when this recipe mixed with ghee and rice.            My mom made this recipe using  araikeerai(amaranthus spinach)   but in my area did not get that spinach, so I used the same procedure for below spinach still taste is good.                    USAGE:                 This spinach contains rich in folic acid, calcium, iron, fiber.   It's used to reduce the cholesterol level.   It's good for the eyes.    It's good for pregnant women to increase the iron level.   It's the best food recipe for an eight-month-old baby.   For more Info, Please go through below links, For more Veg Recipes, please click the  Veg Varieties ...
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How to make a tasty Nagercoil Vada Aviyal/சுவையான நாகர்கோவில் வடை அவியல் செய்வது எப்படி

    WELCOME TO RAEIMA'S PASSION!!                                             Vada Aviyal, Rasa Vada are a common dish in the Kanyakumari. For both recipes, we prepare the same process for making vada and the taste was adorable and suits well with rice. Coconut act as a major role in the most of a Kanyakumari recipes. Even Vada Aviyal also made by coconut with some spices and drumstick. Usually we like to eat a mixture of Aviyal with rice, so we add more coconut in this recipe. But If you don't want to eat as a gravy, then add 3/4 the cup coconut in this recipe.                                    While preparing this recipe, you can add a whole vada or add a broken vada pieces in the coconut mixture. Usually My mom adds whole vadas in this recip...
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