Raeima's Passion

WELCOME TO RAEIMA'S PASSION                                Udaitha muttai kuzhambu is one of the famous dishes in the Kanyakumari. Hmm! The  taste is very  delicious with rice. Coconut  act as the key ingredient in most of the Kanyakumari or Nanjilnadu recipes, especially Aviyal, Pulicurry, Egg Kuzhambu, Fish Puzhimanam, Fish Aviyal, Egg Aviyal,  Theeyal, Thovaren, etc.                                 When doing this recipe, we need to take care of the same steps When breaking the egg, please switch off the flame, so that it will cook the egg in the pan heat otherwise it scattered and merged into the gravy.  After ten minutes, turn back the other side of the egg carefully, so that the egg cooked on both sides and is in good shape.                                                                                           For more Info, Please go through below links, For more Egg recipes, please click the Cooking Non-Veg Egg Recipes from Cooking and Craft in the sidebar. For more V

WELCOME TO RAEIMA'S PASSION                               Pepper chicken is one of the delicious chicken recipes, and my family loves this recipe very much. It was a very spicy recipe and used to relieve from cold.                               The specialty of this recipe contains roasted ground masalas and coconut oil that gives a good texture and aroma.it is an excellent combination with rasam rice, daal rice, biryani, chapati, rice varieties, etc.                                 In this recipe, I add more pepper and less chili for the spiciest, but you can also make this recipe only pepper.                                                                 For more chicken recipes, please click the below link. Chicken Gravy without Coconut Chicken Gravy with Coconut    Chicken Ghee Fry  Simple Chicken Fry                              For more Info, Please go through below links, For more Veg Recipes, please click the  Veg Varieties  from Cooking and Craft  in the sidebar. For mor