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Showing posts from August, 2021

HOW TO MAKE A TASTY PRAWN BIRIYANI

WELCOME TO RAEIMA'S PASSION!!!                               First time in my life, I tasted the prawn biryani in the "Bhagini restaurant". Hmm, chanceless, the taste was excellent. Afterward, I am a big fan of prawn dishes, especially "Simple prawn fry" , "Prawn pepper fry" , "Prawn thokku" , "Prawn biryani", "Prawn curry with coconut" , "Prawn curry without coconut", etc.                               In the USA, we can get frozen prawns such as "Cooked peeled" (orange color prawns without shell), "Cooked unpeeled" (orange color prawns with shell), and "Uncooked prawns peeled" (grey color prawns without shell), "Uncooked unpeeled" (grey color prawns with shell). Based on our choice, we can buy the prawns. After moving to the Netherlands, can get both frozen and fresh but I buy fresh prawns from the market on Wednesdays and Saturdays. Hmm, the taste was outstanding.