Raeima's Passion

                         When I was working in Bangalore, we went to the bhagini andra restaurant for a dinner party. There I like to order Green coriander chicken gravy.  its taste was good and well suits with rice, chapati, roti, etc.                          I am very eager to make this recipe so I started to searching many videos on youtube at last I made this recipe from the vahrehvah channel. Its taste was awesome. INGREDIENTS : CORIANDER LEAVES- 1 cup RED CHILLI -2 to 3 pieces CHICKEN - 1/2 kg SALT - As per needed COCONUT SHREDDED -1/2 cup GARAM MASALA WHOLE- 1 tablespoon CORIANDER WHOLE - 1 tablespoon ONION - 1 GONGER GARLIC PASTE - 1 TABLESPOON TOMATO - 1  CURRY LEAVES - 1 Spring COCONUT OIL - 3 Tablespoon  INSTRUCTIONS : 1) In a pan, add 1/2 Kg Chicken and water 1/2 cup. 2) Close the lid and boil it. 3) Add 1 tsp turmeric powder in the pan. 4) Grind the shredded coconut in a fine paste 5) Put the paste in pan and cook it until chicken cooked well. 6) Take another pan, addd 1