Green Coriander Chicken Gravy

When I was working in Bangalore, we went to the bhagini andra restaurant for a dinner party. There I like to order Green coriander chicken gravy. its taste was good and well suits with rice, chapati, roti, etc.

I am very eager to make this recipe so I started to searching many videos on youtube at last I made this recipe from the vahrehvah channel. Its taste was awesome.

INGREDIENTS:

CORIANDER LEAVES- 1 cup

RED CHILLI -2 to 3 pieces

CHICKEN - 1/2 kg

SALT - As per needed

COCONUT SHREDDED -1/2 cup

GARAM MASALA WHOLE- 1 tablespoon

CORIANDER WHOLE - 1 tablespoon

ONION - 1

GONGER GARLIC PASTE - 1 TABLESPOON

TOMATO - 1

CURRY LEAVES - 1 Spring

COCONUT OIL - 3 Tablespoon

INSTRUCTIONS:

1) In a pan, add 1/2 Kg Chicken and water 1/2 cup.

2) Close the lid and boil it.

3) Add 1 tsp turmeric powder in the pan.

4) Grind the shredded coconut in a fine paste

5) Put the paste in pan and cook it until chicken cooked well.

6) Take another pan, addd 1 table spoon coconut oil. then add whole garam masala and saute it

7) Saute red chilli, corainder seeds in the pan.

8)Add onion in the pan and saute it until it change to translucent.

9)Add Ginger garlic paste in the pan and saute it.

10) Add tomato and saute it until it's becomes mushy. Take 3/4 th amount of mix and grind it fine paste with 1 cup of coriander springs.

11) Mix the green pase in the 1/4 th masala and saute well until the raw smell goes off.

12) Now add the boiled chicken mix in the pan and mixed well. Add water if needed.

13) Add required salt as per taste.

My favourite green chicken gravy is ready.

Comments

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