Raeima's Passion

WELCOME TO RAEIMA'S PASSION                                Udaitha muttai kuzhambu is one of the famous dishes in the Kanyakumari. Hmm! The  taste is very  delicious with rice. Coconut  act as the key ingredient in most of the Kanyakumari or Nanjilnadu recipes, especially Aviyal, Pulicurry, Egg Kuzhambu, Fish Puzhimanam, Fish Aviyal, Egg Aviyal,  Theeyal, Thovaren, etc.                                 When doing this recipe, we need to take care of the same steps When breaking the egg, please switch off the flame, so that it will cook the egg in the pan heat otherwise it scattered and merged into the gravy.  After ten minutes, turn back the other side of the egg carefully, so that the egg cooked on both sides and is in good shape.                                                                                           For more Info, Please go through below links, For more Egg recipes, please click the Cooking Non-Veg Egg Recipes from Cooking and Craft in the sidebar. For more V

WELCOME TO RAEIMA'S PASSION                               Pepper chicken is one of the delicious chicken recipes, and my family loves this recipe very much. It was a very spicy recipe and used to relieve from cold.                               The specialty of this recipe contains roasted ground masalas and coconut oil that gives a good texture and aroma.it is an excellent combination with rasam rice, daal rice, biryani, chapati, rice varieties, etc.                                 In this recipe, I add more pepper and less chili for the spiciest, but you can also make this recipe only pepper.                                                                 For more chicken recipes, please click the below link. Chicken Gravy without Coconut Chicken Gravy with Coconut    Chicken Ghee Fry  Simple Chicken Fry                              For more Info, Please go through below links, For more Veg Recipes, please click the  Veg Varieties  from Cooking and Craft  in the sidebar. For mor

WELCOME TO RAEIMA'S PASSION                                    The simple  chicken fry procedure is the same as a normal chicken fry except for the marination part. It gives the same taste with less oil and made within fifteen minutes.                            It's a wonderful combination  with biryani, rice varieties, plain rice with rasam.  For more chicken recipes, please click the below link. Chicken Gravy without Coconut Chicken Gravy with Coconut    Chicken Ghee Fry    For more Info, Please go through below links, For more Chicken Recipes, please click the Non-Veg Chicken Recipes   from Cooking and Craft  in the sidebar. For more Veg Recipes, please click the  Veg Varieties  from Cooking and Craft  in the sidebar. For more Non-Veg Recipes, please click the  Non-Veg varieties  from Cooking and Craft  in the sidebar.      For all recipes, please click the  Cooking  button on my home page. For all info about my blog, please c lick the  Sitemap  button on my home page. INGR

WELCOME TO RAEIMA'S PASSION                               Theeyal is one of the favorite recipes in the Kanyakumari cuisine. We make Ulli Theeyal , Ennai   Kathirikai (Brinjal)Theeyal, Perumpayir (Black eye beans)   Theeyal ,  Vendaikai(Ladies Finger) Theeyal , Poosinikai  ( Pumpkin) Theeyal , Murungakai(Drumstick) Theeyal , Vathal Theeyal (sun-dried the brinjal, drumstick, mango, guar),  etc but my favorite is  Channa Theeyal.  The base coconut process is the same for all the above recipes, but the flavor changed because of vegetables.                               Coconut is a major role in this recipe. We need to roast well until it turns into a brown color, otherwise; the taste is not good.  My mom serves this recipe with dosa, idly, rice with egg aviyal, or egg omelet, or egg adai aviyal. hmm, I like to have a rice and egg combination 😋.                               The Health Benefits of Channa / கொண்டை கடலை are Controls  diabetes  and blood sugar levels . Maintains health