Skip to main content

Simple Chicken Fry

WELCOME TO RAEIMA'S PASSION

              

                    The simple chicken fry procedure is the same as a normal chicken fry except for the marination part. It gives the same taste with less oil and made within fifteen minutes. 
                     It's a wonderful combination with biryani, rice varieties, plain rice with rasam. For more chicken recipes, please click the below link.

INGREDIENTS:

      • Oil -2 tbsp  
      • Chicken - 500g
      • Chili powder - 2 tsp
      • Turmeric powder -1/2 tsp
      • Garam masala - 1/2tsp
      • Pepper powder - 1 tsp
      • Salt as per taste
      • Ginger garlic paste - 1 tbsp
      • Fennel seeds-1/2 tsp
      • Cinnamon stick-1 inch
      • Cardomom-1
      • Cloves-2
      • Coriander leaves-1 spring

METHOD:

      • In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, sauté well until the raw smell goes off.
      • Add chicken and sauté well.
      • Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken in another five minutes.
      • Add masalas(chili powder, turmeric powder, pepper powder, garam masala, salt) to the pan.
      • Sauté well until the chicken should be crispy and juicy.

PICTORIAL:


In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, saute well until the raw smell goes off.
Add chicken and sauté well.
Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken for another five minutes.
Add masalas(chili powder, turmeric powder, pepper powder, garam masala, salt) to the pan.
Sauté well until the chicken should be crispy and juicy.
Garnish with the coriander leaves.
Serve chicken with lemon and onion.
Labels:

Comments

Post a Comment

Popular Posts

Pepper Chicken Fry/மிளகு கோழி வருவல்

WELCOME TO RAEIMA'S PASSION                               Pepper chicken is one of the delicious chicken recipes, and my family loves this recipe very much. It was a very spicy recipe and used to relieve from cold.                               The specialty of this recipe contains roasted ground masalas and coconut oil that gives a good texture and aroma.it is an excellent combination with rasam rice, daal rice, biryani, chapati, rice varieties, etc.                                 In this recipe, I add more pepper and less chili for the spiciest, but you can also make this recipe only pepper.                               ...
2 comments
Read more

Spinach Gravy/ கீரை கடைசல்

         WELCOME TO RAEIMA'S PASSION           During my childhood days, my mom makes this recipe twice in a week. I loved it 😁. It's taste double when this recipe mixed with ghee and rice.            My mom made this recipe using  araikeerai(amaranthus spinach)   but in my area did not get that spinach, so I used the same procedure for below spinach still taste is good.                    USAGE:                 This spinach contains rich in folic acid, calcium, iron, fiber.   It's used to reduce the cholesterol level.   It's good for the eyes.    It's good for pregnant women to increase the iron level.   It's the best food recipe for an eight-month-old baby.   For more Info, Please go through below links, For more Veg Recipes, please click the  Veg Varieties ...
1 comment
Read more

How to make a tasty Nagercoil Vada Aviyal/சுவையான நாகர்கோவில் வடை அவியல் செய்வது எப்படி

    WELCOME TO RAEIMA'S PASSION!!                                             Vada Aviyal, Rasa Vada are a common dish in the Kanyakumari. For both recipes, we prepare the same process for making vada and the taste was adorable and suits well with rice. Coconut act as a major role in the most of a Kanyakumari recipes. Even Vada Aviyal also made by coconut with some spices and drumstick. Usually we like to eat a mixture of Aviyal with rice, so we add more coconut in this recipe. But If you don't want to eat as a gravy, then add 3/4 the cup coconut in this recipe.                                    While preparing this recipe, you can add a whole vada or add a broken vada pieces in the coconut mixture. Usually My mom adds whole vadas in this recip...
Post a Comment
Read more