Simple Chicken Fry

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                    The simple chicken fry procedure is the same as a normal chicken fry except for the marination part. It gives the same taste with less oil and made within fifteen minutes. 

                     It's a wonderful combination with biryani, rice varieties, plain rice with rasam. For more chicken recipes, please click the below link.

• Chicken Gravy without Coconut

• Chicken Gravy with Coconut   

• Chicken Ghee Fry 

 For more Info, Please go through below links,

• For more Chicken Recipes, please click the Non-Veg Chicken Recipes from Cooking and Craft in the sidebar.
• For more Veg Recipes, please click the Veg Varieties from Cooking and Craft in the sidebar.
• For more Non-Veg Recipes, please click the Non-Veg varieties from Cooking and Craft in the sidebar.    
• For all recipes, please click the Cooking button on my home page.
• For all info about my blog, please click the Sitemap button on my home page.

INGREDIENTS:

• Oil -2 tbsp  
• Chicken - 500g
• Chili powder - 2 tsp
• Turmeric powder -1/2 tsp
• Garam masala - 1/2tsp
• Pepper powder - 1 tsp
• Salt as per taste
• Ginger garlic paste - 1 tbsp
• Fennel seeds-1/2 tsp
• Cinnamon stick-1 inch
• Cardomom-1
• Cloves-2
• Coriander leaves-1 spring

METHOD:

• In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, sauté well until the raw smell goes off.
• Add chicken and sauté well.
• Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken in another five minutes.
• Add masalas(chili powder, turmeric powder, pepper powder, garam masala, salt) to the pan.
• Sauté well until the chicken should be crispy and juicy.

PICTORIAL:

In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, saute well until the raw smell goes off.

Add chicken and sauté well.

Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken for another five minutes.

Add masalas(chili powder, turmeric powder, pepper powder, garam masala, salt) to the pan.

Sauté well until the chicken should be crispy and juicy.

Garnish with the coriander leaves.

Serve chicken with lemon and onion.