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Showing posts from May, 2021

How to make a tasty sidedish Capsicum Gravy

                                                 WELCOME TO RAEIMA'S PASSION!!!                                        First time, I tasted Capsicum Bajji in Bangalore street food. Hmm!; the taste was yummy; the vendor deep-fried the full capsicum dipped in the bajji mixture and they serve with onion, some spices and lemon juice. Hmm, that day itself, I am a big fan of all capsicum recipes, especially Capsicum Gravy. It goes well with Chapatis, Jeera Rice, Pulao, etc.                                                   There are a lot of benefits in capsicum, such as...