How to make a tasty sidedish Capsicum Gravy

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First time, I tasted Capsicum Bajji in Bangalore street food. Hmm!; the taste was yummy; the vendor deep-fried the full capsicum dipped in the bajji mixture and they serve with onion, some spices and lemon juice. Hmm, that day itself, I am a big fan of all capsicum recipes, especially Capsicum Gravy. It goes well with Chapatis, Jeera Rice, Pulao, etc.

There are a lot of benefits in capsicum, such as

It may used to improve an eye health.
It may used for weight loss.
It may used to cure an iron deficiency.
It may used to maintain a heart health.

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Ingredients for Capsicum Gravy:

Capsicum Big size - 2 Nos \ Small size - 4 Nos
Onion Big size - 2 Nos \ Small size - 4 Nos
Tomato Big size - 2 Nos \ Small size- 4 Nos
Fennel Seeds - 1 tsp
Cinnamon - 1 stick
Ginger - 1 inch
Garlic - 3 nos
Chilli powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Jeera powder - 1/2 tsp
Oil- 3 tbsp
Salt - Required

Please look at the Capsicum Gravy recipe in the below video (Audio in Tamil and Caption in English)

Methods for making Capsicum Gravy :

In a pan, pour 3 tbsp oil and once it's hot, add capsicum and saute up to eight to ten minutes then keep aside in the plate. In same pan add 1 tsp fennel seeds, 1 inch stick cinnamon, onion then saute well until it changed to translucent. Add chopped ginger, garlic in the pan then saute well until its raw smell goes off. Then add tomato in the pan and saute well until it changes to be mushy substance. Take 3/4 part of onion mixture and grind it in mixie as a smooth paste. Add masalas such as chilli powder, garam masala, coriander powder, turmeric powder, jeera powder in the remaining 1\4 part, saute well until raw smells go off. Now add a 3/4 part smooth paste and 1 cup of water and required salt in the pan. Once boiled well, add a fried capsicum to the pan and close the lid for ten minutes. Hmm!, The tasty Capsicum Gravy Ready!!!.

Step-by-step instructions to make a Capsicum Gravy:

In a pan and add a three tablespoons of oil for saute the capsicum.

Saute the capsicum in the oil for ten minutes, then keep aside in the plate.we will add this in final so it gives a crunchiness.

Saute a 2 big size or 4 small size onion until it's changed to translucent.

Add a 1 tsp chilli powder, 1/4 tsp turmeric powder,1 tsp coriander powder, 1 tsp garam masala, 1/2 tsp jeera powder and less water, saute well until the raw smell goes off.