WELCOME TO RAEIMA'S PASSION!!! Whenever I go to the hotel, First I ordered Kothu parotta and chili chicken for two reasons. The first reason is the taste was fabulous, and the second one is the way of making this dish. Mostly, in my native, they prepare this recipe on the outside only such as "Using two big ladle, the master stir-fried the shredded parrota with egg, onion, tomato, chicken curry, and some spices". Wow! I feel more energetic to hear the sound as "ta-tat-ta-tat-ta...", in that all spices mixed with parotta pieces, hmm! There is no word to explain it. ...
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