How to make a spicy chicken kothu parotta

 

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                                                Whenever I go to the hotel, First I ordered Kothu parotta and chili chicken for two reasons. The first reason is the taste was fabulous, and the second one is the way of making this dish. Mostly, in my native, they prepare this recipe on the outside only such as "Using two big ladle, the master stir-fried the shredded parrota with egg, onion, tomato, chicken curry, and some spices". Wow! I feel more energetic to hear the sound as "ta-tat-ta-tat-ta...", in that all spices mixed with parotta pieces, hmm! There is no word to explain it.

                                                When I moved to Ohio, a few Indian restaurants had this recipe, and the taste of this recipe was not similar to Nagercoil Kothu parotta😞😞😞. Really, I missed it but after a long time; I found the frozen Malabar parotta in one of the Indian grocery shops. Thank god, I made a Nagercoil spicy chicken Kothu parotta recipe using the frozen parotta; It came very well. There are a few more Kothu parotta varieties such as Veg Mealmaker Kothu parotta, Egg Kothu parotta.

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INGREDIENTS FOR A SPICY CHICKEN KOTHU PAROTTA:

• Parotta- 4 nos
• Onion medium size  - 2 nos
• Capsicum - 1/2 size
• Green chili - 4 nos
• Oil -  2 tsp
• Fennel seeds - 1 tsp
• Cinnamon stick - 1 inch
• Curry leaves - 1 handful
• Tomato medium size - 2 nos
• Chicken shredded pieces
• Chicken curry - 1 cup
• Coriander leaves - 1 spring
• Egg - 3 nos
• Salt - as required per taste
• Chilli powder - required per taste

Please look at the Mushroom Pepper Fry recipe in the below video (Audio in Tamil and Caption in English)

Methods for making Chicken Kothu Parotta:

                                            Add 2 tsp oil to the pan. Once it's hot, add 1 tsp fennels seeds, 1-inch cinnamon stick, some curry leaves. saute well until the flavors pop out. Then saute 2 medium-size onions, green chilies until it's changed to translucent. add 1/2 size capsicum and 2 medium size tomato and saute well until it's changed to a mushy substance. separate chicken pieces from the chicken curry and shred well and saute nicely. Add 1 cup chicken curry to the pan and saute well until it thickens. Shred the parotta into small pieces or grind the parotta in the opposite mode. Add the parotta to the masala and saute well until the masala thickens. Hmm! the tasty Spicy Nagercoil Chicken Kothu Parotta is ready!!!.

Step-by-step instructions to make a Chicken Kothu Parotta:

Once the oil is hot, add 1 tsp fennel seeds, 1-inch cinnamon sticks, 1 spring curry leaves in the pan, and saute well until the flavor pop out.

Separate the chicken from chicken curry and shredded into small pieces and saute well.

Saute well until the curry thickens.

Now check the taste of parotta. Add masalas as you need (chicken curry has all masalas so not needed more masalas).