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How to make a spicy chicken kothu parotta
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Whenever I go to the hotel, First I ordered Kothu parotta and chili chicken for two reasons. The first reason is the taste was fabulous, and the second one is the way of making this dish. Mostly, in my native, they prepare this recipe on the outside only such as "Using two big ladle, the master stir-fried the shredded parrota with egg, onion, tomato, chicken curry, and some spices". Wow! I feel more energetic to hear the sound as "ta-tat-ta-tat-ta...", in that all spices mixed with parotta pieces, hmm! There is no word to explain it.
When I moved to Ohio, a few Indian restaurants had this recipe, and the taste of this recipe was not similar to Nagercoil Kothu parotta😞😞😞. Really, I missed it but after a long time; I found the frozen Malabar parotta in one of the Indian grocery shops. Thank god, I made a Nagercoil spicy chicken Kothu parotta recipe using the frozen parotta; It came very well. There are a few more Kothu parotta varieties such as Veg Mealmaker Kothu parotta, Egg Kothu parotta.
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INGREDIENTS FOR A SPICY CHICKEN KOTHU PAROTTA:
Parotta- 4 nos
Onion medium size - 2 nos
Capsicum - 1/2 size
Green chili - 4 nos
Oil - 2 tsp
Fennel seeds - 1 tsp
Cinnamon stick - 1 inch
Curry leaves - 1 handful
Tomato medium size - 2 nos
Chicken shredded pieces
Chicken curry - 1 cup
Coriander leaves - 1 spring
Egg - 3 nos
Salt - as required per taste
Chilli powder - required per taste
Please look at the Mushroom Pepper Fry recipe in the below video (Audio in Tamil and Caption in English)
Methods for making Chicken Kothu Parotta:
Add 2 tsp oil to the pan. Once it's hot, add 1 tsp fennels seeds, 1-inch cinnamon stick, some curry leaves. saute well until the flavors pop out. Then saute 2 medium-size onions, green chilies until it's changed to translucent. add 1/2 size capsicum and 2 medium size tomato and saute well until it's changed to a mushy substance. separate chicken pieces from the chicken curry and shred well and saute nicely. Add 1 cup chicken curry to the pan and saute well until it thickens. Shred the parotta into small pieces or grind the parotta in the opposite mode. Add the parotta to the masala and saute well until the masala thickens. Hmm! the tasty Spicy Nagercoil Chicken Kothu Parotta is ready!!!.
Step-by-step instructions to make a Chicken Kothu Parotta:
Once the oil is hot, add 1 tsp fennel seeds, 1-inch cinnamon sticks, 1 spring curry leaves in the pan, and saute well until the flavor pop out.
Separate the chicken from chicken curry and shredded into small pieces and saute well.
Saute well until the curry thickens.
Now check the taste of parotta. Add masalas as you need (chicken curry has all masalas so not needed more masalas).
WELCOME TO RAEIMA'S PASSION In my daughter's school, they conduct the event to make an Emergency vehicle within two weeks using a Cardboard box; they provided all required items such as cardboard box, chart paper, glue. First, I thought it is difficult to make a vehicle and I don't have any idea, but my daughter insists me to make an emergency vehicle for her class. Hmm! I started searching in the scratch and got ideas, but the challenge is we need to make the vehicle using their provided items. Luckily, I got one large rectangular and a small square cardboard box for Ambulance Car , one small rectangular and a small square box for Police Car . Seeing this all, my daughter asked me to make a car for herself 😀,so i made it by using one small square cardboard box. Will be Post the details of making
When I was working in Bangalore, we went to the bhagini andra restaurant for a dinner party. There I like to order Green coriander chicken gravy. its taste was good and well suits with rice, chapati, roti, etc. I am very eager to make this recipe so I started to searching many videos on youtube at last I made this recipe from the vahrehvah channel. Its taste was awesome. INGREDIENTS : CORIANDER LEAVES- 1 cup RED CHILLI -2 to 3 pieces CHICKEN - 1/2 kg SALT - As per needed COCONUT SHREDDED -1/2 cup GARAM MASALA WHOLE- 1 tablespoon CORIANDER WHOLE - 1 tablespoon ONION - 1 GONGER GARLIC PASTE - 1 TABLESPOON TOMATO - 1 CURRY LEAVES - 1 Spring COCONUT OIL - 3 Tablespoon INSTRUCTIONS : 1) In a pan, add 1/2 Kg Chicken and water 1/2 cup. 2) Close the lid and boil it. 3) Add 1 tsp turmeric powder in the pan. 4) Grind the shredded coconut in a fine paste 5) Put the paste in pan and cook it until chicken cooked well. 6) Take another pan, addd 1
WELCOME TO RAEIMA'S PASSION Karutha Curry is one of a famous dish in the Kanyakumari. I prepare it by a combination of fish, coconut, and seven spices they are mustard , jeera , coriander , pepper , ajwain seeds , dry ginger , and chili . These are magic ingredients to become the very healthiest and tastiest recipe. My mom makes this tasty recipe once in the week. She used to tell it has a lot of health benefits such as It's used to relieve from indigestion problem. It's used to give new moms after the postpartum period because it helps to remove impurities from the stomach. It helps the new mom for improving lactation and reduce the gastric problems for a new baby. For more Info, Please go through below links, For more Veg Recipes, please click the Veg Varieties from Cooking and Craft in the sidebar. For more Non-Veg Recipes, please click the Non-Veg varieties from Cooking and
Looking yummy
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