Raeima's Passion

  WELCOME TO RAEIMA'S PASSION!!!                                    The first time, I tasted a Mushroom Gravy with Vegetable Idly in my college hostel. Hmm!, the taste was outstanding and that day itself; I am a big fan of all Mushroom Recipes. In the Netherlands will get a mushroom at less cost. So I prepare many delicious mushroom recipes in weekly and now my daughter also a big fan of my mushroom recipes such as, Mushroom Biryani Simple Mushroom Fry Mushroom Gravy Mushroom Soup Mushroom Sandwich Mushroom Stuffed Sandwich Garlic Mushroom Fry Creamy Mushroom Pasta                               Here there are some benefits of mushroom are It is Fat-free, Low calorie, Low cholesterol. It helps to support the immune system and prevent damage to cells and tissues. It may help protect against cancer. It may help to maintain heart health.                               I cook pepper mushroom fry with a combination of Pepper and some spices such as Fennel seeds and Cumin seeds (jeera). We

    WELCOME TO RAEIMA'S PASSION!!                                             Vada Aviyal, Rasa Vada are a common dish in the Kanyakumari. For both recipes, we prepare the same process for making vada and the taste was adorable and suits well with rice. Coconut act as a major role in the most of a Kanyakumari recipes. Even Vada Aviyal also made by coconut with some spices and drumstick. Usually we like to eat a mixture of Aviyal with rice, so we add more coconut in this recipe. But If you don't want to eat as a gravy, then add 3/4 the cup coconut in this recipe.                                    While preparing this recipe, you can add a whole vada or add a broken vada pieces in the coconut mixture. Usually My mom adds whole vadas in this recipe, but my mother-in-law adds a broken vada pieces. Both methods taste comes good but when you are going to add big vadas, then follow broken pieces method because it is easy for vadas to absorb the coconut mixture juice.               

                                  WELCOME TO RAEIMA'S PASSION                                            R asa Vada is an authentic dish in the " Kanyakumari" or "Nanjil Nadu" . It is an excellent combination with idly, dosai, rice and even it is a good snack with tea or coffee. The speciality of this dish is we use a dal vada in the rasam recipe.The taste will increases double when the vada soaks in the rasam up to four hours.Another recipe made by using this dal vada is "Vada Aviyal", Hmm!! both recipes are tasty and suits with rice.                                         I n my childhood days, there was a small hotel near my home. There will get an appam, idly, dosai, poori, rasam vadai, paruppu vada, urad vada, etc. I usually go there to buy rasa vada. Hmm!!, the taste was outstanding. Even I am a friend with the owner grandpa 😊, so usually will go inside the kitchen itself. In that room have many wood-burning stoves, and he cooked sambar, idly,