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Chicken Gravy without Coconut

WELCOME TO RAEIMA'S PASSION


                 Here I make chicken Gravy With both small onion and big onion. Its taste was outstanding and suit with rice varieties, chapati, paratha, dosa, idly, naan, etc.
                          Small onions were a major role in this gravy. If you don't have small onions, then use big onions, but it varies the flavor of the gravy.
                   My daughter likes the chicken drumstick part in this gravy, and we make this recipe within twenty-five minutes.
                   For more Info, Please go through below links,
      • For more Chicken Recipes, please click the Cooking Non-Veg Chicken Recipes from Cooking and Craft in the sidebar.
      • For more Veg Recipes, please click the Veg Varieties from Cooking and Craft in the sidebar.
      • For more Non-Veg Recipes, please click the Non-Veg varieties from Cooking and Craft in the sidebar.    
      • For all recipes, please click the Cooking button on my home page.
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INGREDIENTS:

      • Chicken - 700g
      • Small onion finely chopped - 1 cup
      • Big onion large - 1 no
      • Tomato medium size - 2 nos
      • Green chili - 4 nos
      • Ginger garlic paste - 2 tsp
      • Chilli powder - 2 tsp
      • Coriander powder - 2 1/2 tsp
      • Garam masala - 1 tsp
      • Turmeric powder - 1/2 tsp
      • Pepper powder - 1 tsp
      • Curry leaves - 1spring
      • Coconut oil - 2 tbsp
      • Cardamom - 2nos
      • Bay leaves - 2 nos
      • Cinnamon stick - 1-inch size
      • Fennel seeds - 1 tsp
      • Clove- 2 nos
      • Salt as per taste

INSTRUCTIONS:

      • Add coconut oil in the pan, once oil hot then temper fennel seeds, cinnamon sticks, cloves, bay leaves, cardamom, curry leaves.
      • Add the small and big onions in the pan then saute well until it became translucent.
      • Add ginger-garlic paste and saute well until the raw smell goes off.
      • Add tomatoes in the pan and saute well until it became mushy.
      • Add chicken and saute well. 
      • Add masalas(coriander powder, chili powder, turmeric powder, jeera powder, pepper powder, garam masala), saute well until raw smell goes off.
      • Add 1 cup water in the pan and close the lid and wait for 10 minutes until the chicken cooked nicely.

INSTRUCTIONS WITH PICTURES:

Finely chopped small onion, big onion, and tomatoes.
In a hot pan add coconut oil, once oil hots temper fennel seeds, cinnamon sticks, clove, bay leaves, cardamom, curry leaves.
Add the small and big onions in the pan and saute well until it became translucent.
Add ginger-garlic paste and saute well until the raw smell goes off.
Add tomatoes in the pan and saute well until it became mushy.
Add the chicken and saute well.
Add masalas(coriander powder, chili powder, turmeric powder, jeera powder, pepper powder, garam masala) in the pan.
Saute well until raw smell goes off.
Add 1 cup in the pan, saute well.
Close the lid and wait for 10 minutes until the chicken cooked nicely.
Once chicken cooked, decorate the chicken in the bowl.






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