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Green gram thovaren /சிறுபயர் துவரன்

WELCOME TO RAEIMA'S PASSION

   
                     Green gram thovaren is one of the healthiest and tastiest recipe and it suits with rice. Usually, in Kanyakumari, we had this recipe with hot rice soup(சுடு கஞ்சி) as a breakfast.                                        
                        My mother-in-law makes Green gram thovaren(சிறுபயர் துவரன்) as a side dish but my mom makes Green gram puzhikari(சிறுபயர் புளிக்கறி) as a side dish for hot rice soup, both recipes are delicious with low calories.

            BENIFITS:            

        • Controls cholesterol and heart disease risk.
        • Boosts immunity and protects against infections.
        • Lower the blood pressure.
        • Improves skin health.
        • Helps fight cancer.
                         For more Info, Please go through below links,
        • For more Veg Recipes, please click the Veg Varieties from Cooking and Craft in the sidebar.
        • For more Non-Veg Recipes, please click the Non-Veg varieties from Cooking and Craft in the sidebar.    
        • For all recipes, please click the Cooking button on my home page.
        • For all info about my blog, please click the Sitemap button on my home page.

INGREDIENTS:

        • Green gram (சிறுபயர்) - 1 cup
        • Coconut- 1/4 to 1/2  cup (Based on your preference)
        • Jeera - 1 tsp
        • Turmeric - 1/2 tsp
        • Chili powder - 1 tsp
        • Garlic cloves - 2 nos
        • Salt as per taste
        • Coconut oil - 1 tbsp
        • Mustard seeds - 1 tsp
        • Red chilies- 2 nos
        • Curry leaves - 1 Spring

INSTRUCTIONS:

        • Pour green gram in the pan with water and cooks until it became softens or cook in the pressure cooker with one whistle. Usually, I prefer to cook in the pan for avoiding overcooked.
        • Grind coconut, turmeric powder, jeera, chili powder, garlic in a coarse texture.
        • Take another pan, add coconut oil.
        • Once oil hot, add mustard seeds, chilies, and curry leaves.
        • Add cooked green gram in the pan after mustard seeds temper.
        • Add grind mixture and salt as per taste in the green gram.
        • Gently stir in five minutes, then switch off the flame.

INSTRUCTIONS WITH PICTURES:

Pour green gram in the pan with water and cooks until it became softens or cook in the pressure cooker with one whistle. Usually, I prefer to cook in the pan for avoiding overcooked.
Grind coconut, turmeric powder, jeera, chili powder, garlic in a coarse texture.
Take another pan, add coconut oil and temper the mustard seeds, chilies, and curry leaves, once oil hots.
Add cooked green gram in the pan after mustard seeds temper.
Add grind mixture and salt as per taste in the green gram.
Gently stir in five minutes, then switch off the flame.









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