Simple Chicken Fry

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The simple chicken fry procedure is the same as a normal chicken fry except for the marination part. It gives the same taste with less oil and made within fifteen minutes.

It's a wonderful combination with biryani, rice varieties, plain rice with rasam. For more chicken recipes, please click the below link.

Chicken Gravy without Coconut
Chicken Gravy with Coconut
Chicken Ghee Fry
For more Info, Please go through below links,
For more Chicken Recipes, please click the Non-Veg Chicken Recipes from Cooking and Craft in the sidebar.
For more Veg Recipes, please click the Veg Varieties from Cooking and Craft in the sidebar.
For more Non-Veg Recipes, please click the Non-Veg varieties from Cooking and Craft in the sidebar.
For all recipes, please click the Cooking button on my home page.
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INGREDIENTS:

Oil -2 tbsp
Chicken - 500g
Chili powder - 2 tsp
Turmeric powder -1/2 tsp
Garam masala - 1/2tsp
Pepper powder - 1 tsp
Salt as per taste
Ginger garlic paste - 1 tbsp
Fennel seeds-1/2 tsp
Cinnamon stick-1 inch
Cardomom-1
Cloves-2
Coriander leaves-1 spring

METHOD:

In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, sauté well until the raw smell goes off.
Add chicken and sauté well.
Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken in another five minutes.
Add masalas(chili powder, turmeric powder, pepper powder, garam masala, salt) to the pan.
Sauté well until the chicken should be crispy and juicy.

PICTORIAL:

In a hot pan, add coconut oil and temper fennel seeds, cinnamon sticks, cardamom, cloves, curry leaves. Then add ginger garlic paste, saute well until the raw smell goes off.

Add chicken and sauté well.

Close the lid, wait for five minutes, and check the required water oozed in the chicken. If not then add water and cook the chicken for another five minutes.